Southwestern Shrmp and Bacon Club

I have to tell you...to be pooh-pooh-ed before trying my dinners is pushing me a little bit.  Especially since I have just had a 3rd baby.  THAT'S RIGHT!!!  #3 HAS ARRIVED!  She is perfect in every way and we all love her more than you can imagine!  Miss Nina Charlotte...

So listen family... I would love for you to love my food and just eat.  OR...FEEL FREE TO MAKE YOUR OWN FOOD! 

Southwestern Shrimp and Bacon Club

• 3/4 lb. peeled and deveined medium shrimp
• Cooking spray
• 1 1/2 tsp. salt-free Southwest Chipotle seasoning (Mrs. Dash)
• 8 slices turkey bacon
• 4 slices tomato, cut in half
• 4 hot dog rolls (top loading such as Toufayan snuggles)  or regular bulk wheat rolls cut top out.
• 1 C. shredded lettuce
• 1/4 C. light Ranch dressing

1.  Coat shrimp with cooking spray; sprinkle with seasoning.
2. Heat a large skillet over medium-high heat.  Add shrimp and saute 5 minutes until shrimp are cooked.
3.  Cook bacon strips according to package directions.
4.  Place 2 tomato slices in each roll; top with 1/4 cup of lettuce and two slices of bacon.  Top each with 1/4 shrimp; drizzle with 1 Tbsp. dressing over each sandwich.

4 servings- 1 sandwich each

As a side serve fresh sliced kiwi and pineapple.  Mmmmm...

And after the whole pooh-poohing session...who loved the shrimp BLT's the most??  Yep!  Josh. Enjoy Mr. Picky...this is what 3 kids bring.