Peanut Butter Blossoms
Yes! I totally cheated at these. But if you know me and my record of baked goods...it's not, well...so good. I always end up with some form of battle scar (burn). I get frustrated...I yell...and my poor family wants me to leave. Grrr...
So, why do I offer to make cookies for the bake sale you ask? Or cut-outs for Marcus' birthday? Because even though I am not a good baker, I am a good mom. And I know Marcus appreciates it and is proud to say "My mom made those cookies!" or cupcakes, or whatever it is I volunteer for.
Even if these don't count because they are the easiest cookies to make ever, I have to say...it is a bake sale miracle! I managed to make 4 dozen + cookies without a burn. AND the kitchen was clean, all the dishes were done and I was not "losing it" when Josh got home from work. I am so proud. HAHAHA!
Here is the recipe, just in case you can't read the Hershey Kisses Package...LOL.
I actually made one pkg of peanut butter and one sugar cookie because of all the food allergies these days!
Easy Peanut Butter Blossoms
Prep time 12 min
Bake time 9 min
Makes approx. 3 dzn.
- 36 Hersheys Kisses Milk Chocolates
- 1 pouch Betty Crocker Peanut Butter Cookie mix
- 2 Tablespoons Vegetable Oil
- 1 Tablespoon water
- 1 egg
- granulated sugar
1. Heat oven to 375 degrees
2. remove wrappers from chocolates
3. Stir cookie mix, oil, water and egg in medium bowl until soft dough forms.
4. Shape dough into 1" balls. Roll in granulated sugar; place on ungreased cookie sheet
5. Bake 8-10 minutes or until lightly browned. Immediately press a chocolate into the center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Enjoy.
No comments:
Post a Comment