Who did I fool on this meal? Josh. SHHHHHH!!! Do not ruin this for me. Josh does not like pork...or so he says. He has tried it, but I think it is more in his head than anything...because this is the second time I mixed a little ground pork with ground beef and he has said, "This could NOT be more delicious." I just smile and say thanks. :-)
I have been having a great time with a new cookbook...as usual. You have to try this one! Just delicious. Even picky picky Eva ate her whole dish!
Pasta with Bolognese Sauce
- 1/2 lb. extra lean ground beef
- 1 cup chopped onions
- 1/2 tsp. vegetable oil
- 1/2 lb. lean ground pork
- 1/2 cup chopped carrots
- 3 cloves minced garlic
- 2 cans diced tomatoes
- 3/4 cups reduced sodium chicken broth
- 1/4 cup tomato paste
- 1 1/2 tsp dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp crushed red pepper
- 1/2 tsp fennel seeds, crushed
- 1/4 tsp. salt
- 1/4 cup whole milk
- 12 ounces whole wheat pasta
- 1/3 cup grated Parmesan cheese (optional)
2. In same Dutch oven, cook pork, carrot and garlic until pork is no longer pink. Drain off any fat. Return beef and onion to Dutch oven.
3. Stir in undrained tomatoes, tomato paste, basil, oregano, red pepper, fennel and salt. Bring to boiling. Reduce heat. Simmer, uncovered, about 25 minutes until desired consistency, stirring occasionally. Stir in milk. Cook about one minute to heat through.
4. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta. Sprinkle with Parmesan cheese if desired.
Yum Yum Yum!!! Enjoy.
No comments:
Post a Comment