Bacon, Egg and Sharp Cheddar Bagel Sandwich

OH!  How we love bagels in this house!  I think I could live on them!  My waist, not so much!  Bagel Jay's has the best, and when asking the troops what kind they'd like  "Punk-er-nickle" is the response.  (Something Marcus has said since he was just a babe that has stuck!) 

This is one of our favorite weekend breakfast sandwiches, but of course, Marcus just has cream cheese because of his egg allergy.  I'm sure you've all tried this before, but if it hasn't been for awhile...let me just remind you exactly how tasty they are!!!


Bacon, Egg and Sharp Cheddar Bagel
-  Bagel toasted
-  One egg cooked over hard
-  Sharp cheddar, shredded
-  2 slices of bacon, cooked
-  mayo

Cook the bacon in a skillet over medium heat  (I like to cook mine on tin-foil under the broiler for less clean up). Once it is crisp, remove from the pan and place on a paper towel to drain.

Heat the skillet over medium heat then crack an egg into the pan. Poke the yolk to break up then season the egg with salt and freshly cracked pepper, to taste. Once the white has set, flip the egg with a spatula, add the cheese to the top of the egg, and cook for 30 seconds.

Toast the bagel and spread with mayonnaise. Add the egg/cheese to a bagel half, top with bacon, then add the remaining bagel half. Serve immediately.  Enjoy.

 

 

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."